Prep Time: 15 minutesCook Time: 1 hour, 10 minutes
Total Time: 1 hour, 25 minutes
Yield: 2 loaves
A perfectly moist and delicious bread with pumpkin, peanut butter and chocolate in every bite!
Ingredients
- butter, for greasing pan
- 3 + 1/2 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 + 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 + 1/3 cups semi-sweet chocolate chips
- 1 can (15 ounces) solid-pack pumpkin
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup water
- 1 cup peanut butter
- 1/2 cup unsweetened applesauce
Instructions
- Preheat oven to 350 degrees F. Grease 2 standard sized loaf pans.
- In a large mixing bowl whisk the flour, sugar, baking soda, salt, cinnamon and nutmeg together. Add the chocolate chips and toss to coat them with the flour.
- In a separate bowl whisk the pumpkin, eggs, oil, water, peanut butter and applesauce together. Stir into the dry ingredients just until moistened.
- Divide the batter evenly among the two pans. Bake 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool on wire racks 10-15 minutes then turn out from pans and cool completely on the wire racks. Store tightly wrapped in a cool, dry place up to 5 days.
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