Vegetable Rice Pilaf

Ingredients:

• 2 tsp olive oil
• 1/2 cup onion, diced finely
• 1/2 cup carrots, diced finely
• 1/2 cup celery, diced finely
• 2 tsp chicken bouillon granules
• 1 cup of white jasmine rice
• 1 3/4 cups of water
• Sea salt and freshly cracked pepper, to taste
• 1 tbsp fresh parsley, chopped

Directions:

1. Heat the olive oil in a medium sized sauce pan over medium heat. Add the onion, carrots, and celery to the pan and cook, stirring occasionally, for 4-5 minutes. Add the rice and bouillon granules and cook, stirring often, for 3-4 minutes. Add the water, sea salt and freshly cracked pepper, to taste and stir. Cover with a lid and reduce heat to simmer; cook for 20 minutes. Remove from the heat and let sit for another 5 minutes - don't remove the lid!
2. Fluff the rice with a fork, taste and re-season if needed. Toss in the parsley and mix. Serve immediately. Enjoy.

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