Ingredients
- 1 cup whole milk
- 1100 millilitres vanilla ice cream
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 6 tablespoon melted chocolate ( to decorate)
1. Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth. Pour milkshake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full.
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2. Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Add confectioners' sugar. Beat until stiff peaks form.
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3. Transfer whipped cream to a pastry bag fitted with a 1/2-inch plain round tip. Pipe spiral mounds of whipped cream on top of milkshakes. Serve immediately.
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