Yield: 12
Cook Time: 23-25 min.
Ingredients:
- 1/2 cup of butter, softened
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 2 eggs
- 3 overripe bananas (mine were frozen then thawed)
- 1 tsp vanilla
- 1 1/4 cups of white flour
- 3/4 cup of whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp clove
Directions:
- Preheat the oven to 350 degrees then coat a muffin pan with cooking spray. Line a baking sheet with tin foil.
- Place the thawed over ripe bananas on the baking sheet.
- Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven and let them cool for 10-15 minutes.
- In a large bowl, beat together the butter and sugar until creamy. Add the eggs, roasted bananas, and vanilla then continue beating until well combined. In a separate bowl, combine the flours, baking soda, salt, cinnamon, nutmeg, and clove together, mix well. Add the flour mixture to the banana mixture and stir until just combined.
- Place into the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!
Sign up here with your email
ConversionConversion EmoticonEmoticon