I love adding them to lemonade to balance out the tartness of the lemon juice. Strawberry mango paletas are a wonderful summer treat and smoothies accented by these two fruits are always my top choice.Salsas are a staple in my home and I thought it was time for my pico de gallo to get a revamp with this fruit combination. It’s a great topper for fish tacos and savory chicken tostadas.
Ingredients
- 20 strawberries rinsed, hulled and chopped in small cubes
- 2 large mangos, peeled
- 3 green onions, chopped
- 1 tablespoon fresh basil, finely diced
- 1 serrano chile, finely diced
- 2 tablespoons grapeseed oil, I used Pompeian
- 3 tablespoons lime juice
- 1 tablespoon balsamic vinaigrette
Instructions
- Make mango ribbons by slicing with potato peeler.
- In a large bowl add strawberries, mangos, onions, basil and serrano chile.
- In a medium separate bowl, whisk with a fork grapeseed oil, lime juice and balsamic vinaigrette.
- Pour vinaigrette mixture over fruit mixture and fold all ingredients with a large wooden spoon to combine.
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