Hibiscus Flower and Raspberry Gelatin

Yield: 6

Ingredients

• 2, 3oz-package of raspberry flavored, sugar-free Jell-O
• 1 cup freshly made hibiscus tea, hot
• 2 cups cold water
• 1 cup low fat milk

Instructions

1. In a medium mixing bowl, add 1 cup hot hibiscus tea to 1 package of jello. Stir 2 minutes until completely dissolved.
2. Stir in 1 cup cold water until combined.
3. Divide mixture evenly 2/3-full in six individual size Jell-O molds
4. Refrigerate until set. Approximately 2 hours.
5. In a separate mixing bowl, add 1 cup hot water to second package of Jell-O. Stir 2 minutes until completely dissolved.
6. Stir in 1 cup cold milk until combined.
7. Divide mixture evenly over firm hibiscus/raspberry Jell-O. Refrigerate until set, approximately 1 hour.

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