Ingredients
- ½ pound chicken strips, cut in bite size pieces
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 1 egg, beaten
- 1 cup all-purpose flour
- ½ cup canola oil
Instructions
- In a medium bowl, place beaten egg with salt and pepper. Stir to mix.
- Place flour in a separate medium bow.
- In a medium skillet, heat oil over medium heat.
- Cover each piece of chicken in egg mixture then dredge in flour, carefully place immediately on hot oil to fry. Repeat with the rest of the chicken pieces until completely cooked and golden brown on all sides.
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